After Heart Surgery, It’s Sushi Time In Tokyo, Japan
Posted By Adam Pick On November 3, 2007 @ 10:29 pm In About Adam Pick | No Comments
Konichiwa!!
Twenty three months after [1] double heart valve surgery, I find myself in Tokyo, Japan for a week of work. (I’m speaking at a conference here.)
Luckily, I have today (Sunday) to wander through the city. The weather couldn’t be any better - high 60’s and no clouds.
I just went on a long walk through the [2] Hama-rikyu Gardens (pictured above) and I’m getting ready for a stroll down the Ginza district.
Needless to say, I have already had my first fill of sushi. As soon as I got to my hotel, I dropped my bags in the room and darted to the closest sushi bar. Yum! Yum! Yum!
The salmon, tuna, and yellowtail was so fresh. Plus, I really like how they prepare their wasabe. Yes. I’m going for more tonight! 
Keep on tickin,
Adam
[3] To learn more about Adam’s heart valve surgery book, click here.
Article printed from Adam’s Heart Valve Surgery Blog: http://www.heart-valve-surgery.com/heart-surgery-blog
URL to article: http://www.heart-valve-surgery.com/heart-surgery-blog/2007/11/03/after-heart-surgery-its-sushi-time-in-tokyo-japan/
URLs in this post:
[1] double heart valve surgery: http://www.heart-valve-surgery.com/heart-surgery-blog/2007/08/29/double-valve-replacement-the-ross-p
rocedure/
[2] Hama-rikyu Gardens: http://www.japan-guide.com/e/e3025.html
[3] To learn more about Adam’s heart valve surgery book, click here: http://www.heart-valve-surgery.com/heart-valve-surgery-book-download-guide.php
[4] Image: http://www.heart-valve-surgery.com/heart-valve-surgery-book-download-guide.php
Click here to print.