After Heart Surgery, It’s Sushi Time In Tokyo, Japan
Konichiwa!!
Twenty three months after double heart valve surgery, I find myself in Tokyo, Japan for a week of work. (I’m speaking at a conference here.)
Luckily, I have today (Sunday) to wander through the city. The weather couldn’t be any better - high 60’s and no clouds.
I just went on a long walk through the Hama-rikyu Gardens (pictured above) and I’m getting ready for a stroll down the Ginza district.
Needless to say, I have already had my first fill of sushi. As soon as I got to my hotel, I dropped my bags in the room and darted to the closest sushi bar. Yum! Yum! Yum!
The salmon, tuna, and yellowtail was so fresh. Plus, I really like how they prepare their wasabe. Yes. I’m going for more tonight! 
Keep on tickin,
Adam
Adam Pick is the author of The Patient’s Guide To Heart Valve Surgery, a unique book which integrates the clinical facts of heart valve surgery with the personal experiences of an actual heart valve surgery patient. This special book was designed to minimize stress and enhance the patient’s recovery. To learn more about Adam’s heart valve surgery book, click here.
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