After Heart Surgery, It’s Sushi Time In Tokyo, Japan

Konichiwa!!

Twenty three months after double heart valve surgery, I find myself in Tokyo, Japan for a week of work. (I’m speaking at a conference here.)

Luckily, I have today (Sunday) to wander through the city. The weather couldn’t be any better – high 60’s and no clouds.

Hama-rikyu Gardens - Tokyo, Japan

I just went on a long walk through the Hama-rikyu Gardens (pictured above) and I’m getting ready for a stroll down the Ginza district.

Needless to say, I have already had my first fill of sushi.  As soon as I got to my hotel, I dropped my bags in the room and darted to the closest sushi bar.  Yum! Yum! Yum!

The salmon, tuna, and yellowtail was so fresh. Plus, I really like how they prepare their wasabe.  Yes. I’m going for more tonight! 🙂

Keep on tickin!

Adam Pick
Written by Adam Pick

Adam Pick is a patient, author of The Patient's Guide To Heart Valve Surgery and the founder of HeartValveSurgery.com.

To learn how Adam has helped millions of people with heart valve disease, watch Adam's video, subscribe to his free newsletter, or visit his Facebook, or Twitter pages.

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